The Cowboy Steak is literally a 'big boy' among steaks – a thick ribeye with an impressive long rib bone. This is the steak to impress with!
Preparation
Step 1: Prepare
Remove cowboy steak from fridge at least 2 hours before cooking. Pat completely dry. This is crucial for a good crust. Rub with olive oil and sprinkle with coarse sea salt.
Step 2: Make the Herb Butter
Mix soft butter with finely chopped herbs and garlic powder. Roll in plastic wrap and refrigerate. This can be made ahead.
Step 3: Heat the BBQ
Light the BBQ and let it get as hot as possible (300°C+). Add hickory smoking wood for classic BBQ flavor.
Step 4: Grill the Cowboy Steak
Place steak on hottest spot. Cook 5-6 minutes per side for medium-rare (52-54°C core). Place rosemary and garlic on meat during last minute.
Step 5: Finish
Let rest 10 minutes. Slice into strips and place thick slice herb butter on each piece. Serve immediately.
Tips
- Ask butcher specifically for a cowboy cut – this has a longer rib bone than normal.
- This steak is perfect for sharing – plan 400-500g per person.
- The crust can be dark – that's flavor!