All About Beef on the BBQ
Beef is king when it comes to BBQ. With the right techniques and quality, you can create incredible flavors that cannot be matched by any other cooking method.
Popular Beef Cuts
- Picanha: The most prized beef for BBQ, originating from Brazil
- Brisket: Beef chest piece, perfect for low & slow preparations
- Ribeye: Prime rib with excellent marbling, ideal for direct heat
- Entrecote: Juicy and tender, perfect for the kamado
- Tomahawk: Visually impressive with bone for extra flavor
Quality from Mulder Vlees
For the best results, we recommend premium beef from Mulder Vlees. Their selection meets the highest quality standards and is perfectly aged for optimal flavor.


