Home Chicken BBQ

Chicken from the BBQ

Juicy, crispy and full of flavor. Chicken is versatile and perfect for the BBQ. From wings to whole chicken – discover our best recipes.

Spicy Chicken WingsChicken

Spicy Chicken Wings

Crispy wings with hot honey glaze and spring onion.

45 min4 persons
BBQ DrumsticksChicken

BBQ Drumsticks

Juicy chicken drumsticks with homemade BBQ sauce.

40 min4 persons
Whole ChickenChicken

Rotisserie Chicken

Whole chicken on the spit – juicy and evenly cooked.

90 min6 persons

Chicken BBQ Tips

  • Temperature: Chicken must reach minimum 75°C core temperature for food safety.
  • Indirect: Use indirect heat for whole chicken and pieces to prevent drying out.
  • Smoke: Combine hickory or apple wood for a mild, sweet smoky flavor.
  • Basting: Apply BBQ sauce only in the last 15 minutes to prevent burning.
  • Marinade: Chicken absorbs flavor well – marinate at least 2 hours for best results.