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Picanha BBQ – Royally Grilled

Picanha is the most prized beef cut for the BBQ. With its characteristic fat layer and tender structure, this Brazilian top cut is perfect for the indirect cooking method.

  • Cut with the grain: Slice horizontally into thick pieces of 3-4 cm
  • Fat cap up: Place with fat facing up for self-basting
  • Low & Slow: Prepare at 120-140°C for 45-60 minutes
  • Rest: Let rest 10 minutes before slicing diagonally
Full Picanha Guide

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