Mediterranean Lamb Skewers

These Mediterranean lamb skewers transport you to the sunny beaches of Greece. The combination of tender lamb, salty feta cheese and sweet sun-dried tomatoes is heavenly.

Preparation

Step 1: Cut the Meat

Cut the lamb loin into 3cm cubes. Pat dry with kitchen paper. Cut the sun-dried tomatoes into pieces and crumble the feta cheese.

Step 2: Thread the Skewers

Thread alternately a cube of lamb, piece of sun-dried tomato and feta cheese onto the skewers. Begin and end with meat. Sprinkle with oregano and rosemary needles.

Step 3: Make the Tzatziki

Grate the cucumber and squeeze out the moisture. Mix with yogurt, finely chopped garlic, mint and a pinch of salt. Refrigerate until serving.

Step 4: Grill the Skewers

Preheat the BBQ to medium-high (220°C). Grill the skewers 3-4 minutes per side until the lamb is pink (55°C core) or to preference. Brush with olive oil while grilling.

Step 5: Serve

Place the skewers on a plate and serve with tzatziki, pita breads and a fresh Greek salad. Sprinkle some extra feta cheese over the skewers.