Chicken drumsticks are perfect for the BBQ – juicy, tender and full of flavor. With a homemade BBQ sauce they become irresistible!
Preparation
Step 1: Prepare
Rub the drumsticks with oil and spices. Let marinate for 30 minutes. Mix all sauce ingredients in a saucepan and heat until sugar dissolves.
Step 2: Prepare the BBQ
Preheat the BBQ indirectly to 180-200°C. Place the drumsticks on the indirect section.
Step 3: Cook
Cook 25-30 minutes until core temperature is 75°C. Brush regularly with BBQ sauce.
Step 4: Finish
Brush with sauce and grill 5 minutes direct for a caramelizing crust. Serve warm.
Tips
- Drumsticks are more tender than chicken breast due to higher fat content.
- Measure core temperature for guaranteed doneness.